www.Sacmi.it
Since 1907, Carle & Montanari has been designing and building machinery and equipment for the transformation of cocoa and the processing, moulding and packaging of chocolate. More than 1,700 factories produce chocolates, snacks and bars using Carle & Montanari technology and equipment, and the name Cavemil – named after Emilio Cavalieri (CAValieri EMILio), who invented the first automatic chocolate plant in the 1950s is a byword for chocolate moulding all over the world.
Core of the chocolate preparation process are the automatic five rolls refiners HFI, that Carle&Montanari-OPM is constantly improving with the fineness control “MicronSense”, which guarantees a constant fineness in the refining process.Read more…
Chocolate moulding line for small- or medium-sized production batches with intermittent movement of moulds of 275 (NANO) and 425 mm (NANO X).Read more…
Complete wrapping lines including distribution system and a wide range of wrapping machines for chocolate praline and tablets and candies.Read more...
Sacmi P&C can provide complete primary packaging lines able to handle chocolate tablets, candy bars or cakes, featuring a smooth and continuous distribution and feeding to each flow wrapper.” .Read more…
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