Food Equipment designs and supplies process lines for the baking industry. Our offer ranges from single units to complete lines, and customised solutions developed for specific customer needs. Hence we do not consider ourselves just as an equipment supplier, but as much a provider of ideas and solutions which fits the specific needs of the individual client.

Industrial tunnel baking ovens:
Our ovens are installed world wide in almost any type of application. The modular designed oven sections can be combined and optimised for the specific process
Preferred partner corporations

With a number of preferred partners SENIUS is able to provide solutions with various types and brands of equipment for baking and product handling before and
after the oven. SENIUS with its preferred partners, provides integrated solutions from projecting to installation and commissioning; TURN-KEY

Tunnel Oven Data:
– From narrow to very wide baking width
– Zone lengths from 4 to 16m
– Oven length up to 100+ meters
– Baking temperatures up to 350°C.
– Various types of baking belts
– Pneumatic or hydraulic band tensioningsystems
– Wash down / USDA ovens

Options and Accessories:

– Conveyors, loaders and retractors
– Cooling tunnels and band coolers
– Doughfeeders and conveyors
– Belt scraping and brushing units
– Energy saving equipment for ovens
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